Flavour packed fishcakes from my Jamie magazine team new issue out now- beautiful smoked mackerel and red quinoa I just love this with a poached egg and salad such a good fancy brunch or lunch get the recipe jamieol.com/9bCnIR
A super tasty breakfast treat for the weekend griddle pan waffles - no need to buy a waffle iron for these bad boy they are made straight in a griddle pan. Mum would love these tomo morning wink wink haha jamieol.com/8LHRqn x x
Here’s a good dish when you fancy something different sesame butterflied chicken from my #FamilySuperFood book- with a loverly crunch from the slaw and peanut sauce on the side certainly makes your chicken so much more tasty. Have a go jamieol.com/xLtNNO
Really proud of my bakeware range and its sure to be a great gift for all the mums out there who love to bake or those who want to get more adventurous in the kitchen- if last min #mothersday gift ideas are what you are after then have a look at these loads of beautiful tools and goods to get your hands on... jamieol.com/Bakeware Big love Jamie o x x x
Fancy winning a cooking lesson with me?? You can this Comic Relief: Red Nose Day with their best auction ever and prize draw just £5 to enter such a great cause guys jamieol.com/RND xxjo x x #RedNoseDay
Again can't say thanks enough to Duchess of Cornwall- patron of UKHarvest coming down to see #UKCEOcookoff and Food Revolution Community. Half a million pound raised and still going guys work still to do x x x jo xxx
ClerkenwellBoy on the camera at #UKCEOcookoff!! Loads of top chefs teaming up with big CEOs who've raised nearly half a million ££ for my foundation and UK Harvest - all cooking for six hundred everyday food heroes doing amazing things in their communities. Check it and donate yourself if you like - jamieol.com/DonateCookOff
Guys have you tried our brand new pizzas at Jamie's Italian UK??? Get snapping & tag in #JamiesPizza to win a spot on our pizza & prosecco class from The Jamie Oliver Cookery School WOO HOO!! The loverly Sy catching me in action!!
We need to be aware of the amount of salt in our diets its so so important. This week is #SaltAwarenessWeek and nows the time to think a bit more about what it is you are eating. Read your food labels, cut back on really salty ingredients, ready meals, fast food and takeaways!! The best way to beat too much salt is to simply cook from fresh!
Feel good food to start off your week Moroccan style carrot salad with loads of spices seeds yoghurt the mighty avo and a delicious citrusy dressing- a real Monday winner in my eyes! Grab the recipe jamieol.com/Ilmkxj JOx
Something you can batch up for the week ahead- gorgeous recipe from my brand new makeover issue of Jamie magazine out now lamb and chickpea hand pies love it! My tip here go old school and use your hands this gives you a much lighter crumbly pastry...recipe here jamieol.com/gwU5WX
We all love a good sunday roast but now that its feeling like spring I’m all about making it lighter brighter and having a bit of fun experimenting with it so heres some great variations from my great Britain book big love JOx x
Throwback to #FridayNightFeast with the awesome Alesha Dixon and her gorgeous spicy prawns such a great saturday night dish with your mates over...fresh fragrant and downright delicious still one of my fave recipes from the series go get the recipe here jamieol.com/4Te26c happy Saturday!