Jamie Oliver

Last updated: 10 hours ago

Heard about the courgette boom in the UK?๐Ÿค” The above average temperatures and increased sunshine over the last few weeks has led to an abundant crop. Make the most of them and give this satisfying courgette 'spaghetti' with rocket pesto a go! jamieol.com/PdZvP3

2.8k reactions 153 comments
Beth Rode Maurer Is a courgette the same as a zucchini?
Emma Richardson Hannah courgette boom! lucky
Lisa Bulatek Carol Bulatek this is zucchini.... triple yum
Chantelle Le Breton That looks soooo yumm I've never tried them before maybe I'll have a go ^_^
Natalie Cooper Johnson Tell me about it we have so many always on the look out for recipes so they don't go to waste

The very first copy of Jamie's new book 5 Ingredients #QuickAndEasyFood has landed and we're so excited! Every recipe uses just 5 ingredients and Jamie's dedicated it to 5 very special people in his life...โค๏ธ Want to be one of the first to get your hands on a copy? Out in the UK and Australia on August 24th, pre-order yours here: jamieol.com/PreOrderQE

18.3k reactions 1176 comments
Claire Rosvall Wonderful @jamieoliver can't wait to get a copy. You are the best! Nils RosvallSophie RosvallOlof Rosvall
Sian Southwell Chris Southwell another we will need to add to the collection! Pukka!x
BrookeEddie Tate Looks amazing!! Love the pictures with every recipe ๐Ÿ‘๐Ÿฝ
Ute Herrschaft It'll be on my shopping list! Will make my hubby very happy!
Leonarda Caro Tardio I'll be the first one on line when this book comes out. I have a self that has only his books on it.

Indulgent weekend? ๐Ÿ™ƒ Get back on track and take inspiration from these superfood lunch ideas that you can prepare ahead and enjoy during a busy working day, keeping your energy levels up and your mind focused.

983 reactions 9 comments
Jenny Ineson Kirsty Ineson
Jacqui Michel Anna Di Martino
Leah James Chelsea James these look good
Nicole Pybus Steph Taylor
Chelsea Lansdown Siobhan vonski

Monday is just around the corner but no need to wobble, bring your weekend to a jelly-tastic end with an Aperol and grapefruit citrus jelly. ๐Ÿ˜œ๐Ÿค— jamieol.com/fg3ToB

2.1k reactions 120 comments
Pip Gibson Check your what's app
Jessica Angelina Skinner Dagmara Tecel we should try this!
Trish Mcdonald Can't wait to try it
Clare Hazell Yes please Karyn xx
Alexandra Brown Oh what a great idea ๐Ÿ‘๐Ÿป

Wonderfully light Sunday lunch inspiration with a store cupboard staple twist, Green Tea Salmon from #JamiesSuperFood! ๐Ÿต๐Ÿ™Œ Catch the full episode on All 4.

6.1k reactions 523 comments
Sonia Coad I hate salmon, I know I should eat it, but I wouldn't trust the ones for Tassie, not the farms anyway
Brendon Moi Pei Ying Sim i dont really enjoy eating salmon but maybe if u cook it i can learn to like eating salmon
Cheryl-Ann Hills love garlic but it would be too strong for this. Maybe a wee bit of ginger instead?
Naomi Poole Looks yummy. Shame salmon is ridiculously expensive for us mere mortals on average wages.
Chin Tomomi ๆœ€ๅฅๅบท็š„้ฑผ๏ผŒไนŸๆ˜ฏๆˆ‘็š„ๆœ€็ˆฑ๏ผŒไฝ†ๆ˜ฏๆˆ‘ไธๆ•ขไนฑไนฐๆฅๅƒ๏ผŒไธ€ๅฎš่ฆๅœจๆ—ฅๆœฌๆ‰ๆ”พๅฟƒ...ไธ็„ถๅœจๅคงๆตท่‡ชๅทฑ้’“้ฑผๅ“ˆใ€‚ ไธ่ฆ่ฏดๅคงๅฎถ้ƒฝ็œ‹ๅพ—ๅˆฐๅ•ฆโ€ฆโ€ฆๆฅ่‡ชไบ”่Šฑๅ…ซ้—จ็š„้ฃŸๅ“ไธฅ้‡ๆฑกๆŸ“็บงๅˆซๅ“ฆ..

You get a whole lot of flavour with minimal effort from the Moroccan-style roast chicken. Spiced with ras el hanout and chilli, you really can't beat it. jamieol.com/UkM6CG

3.3k reactions 47 comments
Noor Assa Agnes van der Aar ๐Ÿ‘Œ๐Ÿ˜
Iamina Marghescu Marion O'Neill ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ yuuuummm !!!
Sa Ri โญ๏ธโค๏ธ
Claudio Metzler ๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿˆ๐Ÿ๐Ÿ
Mathew Mills Not as this fkin time!

Bold and zingy in flavour, the classic margarita cocktail is the perfect balance of sweet and sour thanks to the combination of orange liqueur and fresh lime juice. Cheers! ๐Ÿธ jamieol.com/J7m8Dy

522 reactions 16 comments
Carolina De Oliveira Machado Fernanda Peixoto
Carol Ho Fonny Leung
Tracey Stackpole Todd Stackpole
Mallika Lee Brenda Toussaint
Sophie Faye Williamson Ashleigh Paddison

Get the kids in the kitchen this summer with this essential kit โ€“ a brilliant way to make cooking with children safe and fun! jamieol.com/Yag0Wj

1.8k reactions 15 comments
Sofia Sopiadou โคโคโคโคโค
Barb Hanley Love Jamie Oliver!
Reda Chelali ุดูƒุฑุง
Ana Marroco ;) graciasยกยกยก
David Arti Augustine Nice n amazing

Treat yourself to a summer night in - here's 5 delicious recipes to put together, perfect for alfresco dining! ๐Ÿ‘๐Ÿ˜‹ jamieol.com/I61ysC

1.5k reactions 8 comments
Shamanic Gia ufffff
Sajad Pir Ahmadian https://de.igraal.com/?werber=AG_579ded38392b0
Diana Thill Juhasz โค๏ธ
Mpho Mokwena Jamie Oliver my best chef.
Ana Marroco wowยกยกยก precioso, graciasยกยกยกยก <3 :)

Toad-in-the-hole is a British classic. Team top quality crispy sausages with a gorgeous onion and apple gravy. ๐Ÿ˜๐Ÿฝ jamieol.com/Cihz1O

2.9k reactions 77 comments
Sharon Hegarty Shut UP!!!!!!
Lynn Michaluk Love Toad In a Hole....have mad ei ti for years...
Sandy Felix Yum bangers and mash !!! Miss the Hare & Billet!!
Francesca Michael Romero I remember this from my childhood! ๐Ÿ˜€
Tina Pom Tina This was mine, the kids love it x

Who loves Thai food? ๐Ÿ‡น๐Ÿ‡ญ๐Ÿค” How about a Thai classic tonight - prawn and tofu pad Thai. jamieol.com/jELq5D

3.9k reactions 87 comments
Chris Scotch Mario thais everywhere
Pakitta Yordsa-nga My dishes
Carmen Vasquez Douglas thai!
Teerapong Nathan Somkhuntod Original shimps Pad Thai.
Stefanie Valenti I love Thai food โ˜บ๐Ÿค“

Crispy, golden fish fingers are brilliant, fun and easy to make โ€“ and great for cooking with kids! ๐Ÿ‘ Now the summer holidays are here, why not give them go with your little ones?

633 reactions 11 comments
Trevor Sampson Kelly Sampson
Callum March Tom MageeTomas JamesMichael Donner
Elisabeth Alvaer Herigstad Joakim Herigstad, ta med Trym รฅ lage?
Col Gall Holly Sullivan
Graeme King Fish fingers for adults too !!

Rule number 1 when using a griddle pan to cook the perfect steak, always oil the steak, not the pan. Oil the pan and the oil will burn. ๐Ÿค“

250 reactions 177 comments
Karishma Dotiwala Faryaz Engineer I know you might know this but still
Vicki English Peter Phillips wonder if the same for the BBQ xxxx
Victoria Moreno Cruse Sarah, your friend!
Ryan Butler Steak? It's all about "dem ribs y'all!!"
Shaun 'taff' Collins Who butchered that steak?? ๐Ÿคค๐Ÿคค๐Ÿคค

This Kung Pao chicken is a Szechuan-inspired dish. Spicy yet slightly sweet, with a fresh ribbon salad on the side, it's truly delicious. jamieol.com/vxEK0d

4.8k reactions 169 comments
Claire Louise Josh Dunnet this but with tofu!
Andy Hornberger Sarah Buhren
Dijana Mabiฤ‡ ล antiฤ‡ Mmmmm...come to Croatia. Be a guest in my home. Pleeeeasee๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹
Sweetgir Afr I love kung pao chicken
Daniel Reik My son 6 years old, love it! Andmore the salad!

Mayonnaise is simply egg yolk, vinegar or lemon juice and oil... who regularly makes their own? ๐Ÿค—

30.4k reactions 2233 comments
Jade Kilday Simon Kilday we always say we want to make our own, you eat lots of egg whites so can do this with the yolks ๐Ÿ‘Œ 2 birds
Stuart Salvage I had no idea it was so easy to make mayonnaise, I have it with almost every meal I eat, will definitely be making my own now!
Lisa Davies Knowles I do!! ๐Ÿ™‹โ€โ™€๏ธ we were wasting so many egg yolks (husband eats egg white omelettes everyday) and we were also going through so much mayo! Now I make my own - took a few attempts to get it just right, but sussed it now! White wine vinegar, dijon mustard and ...
Tania Soro Me!! But as a good catalan I prefer allioli ๐Ÿ˜Š My grandma used to make it with a mortar and pestle, which is way more difficult
Shaik Ashraf Brandan Christian Lee you can make us mayo next time babyโค

This is a delicious take on the classic carbonara. Instead of bacon try smoked mackerel and add courgette and lemon for added zing. Don't worry, it's still got that delicious smokey flavour we all love. ๐Ÿ˜ jamieol.com/46jnOD

3.6k reactions 113 comments
Pierluigi Creofini Stop calling carbonara other recipes. Thanks!
Veroniq Svitla Pineha Carbonara, so loverly!!! Jamie, thank you, sweetheart!! Big love!!!
Stefanie Valenti fantastic food jamie olivier ๐Ÿ˜€๐Ÿ˜Žcome to Zurich and we cook all together โ˜บ๐Ÿ
Emma King Looks stunning ๐Ÿ‘Œ Jamie Oliver you are the best chef ever.
Stephen Ford I think coleminers would still lap it up with pleasure : )

Here is the ultimate walnut and blue cheese salad. Think top quality bacon lardons, warm croutons and Roquefort cheese, plus a gorgeous homemade mustard dressing. jamieol.com/myWBcd

4.5k reactions 118 comments
Rachel Andrzejczak Susan Beros Andrea Moloney we need this in our lives ๐Ÿค—
Marilla Pisacane Poor stomach !!!
Aisha Sheridan Judy king style
Romina Attard Alexia , another one for your list
Mariana Maneva ะ”ะถะตะนะผะธ ะต ั†ะฐั€ัั‚ ะฝะฐ ัะฐะปะฐั‚ะธั‚ะต. ะกะธะณัƒั€ะฝะพ ะทะฐ ั‚ะพะฒะฐ ะต ะปัŽะฑะธะผะตั† ะฝะฐ ะถะตะฝะธั‚ะต!

Jamie magazine's summer sale is now on! โ˜€๏ธ๐Ÿค— For more recipes like this gorgeous harissa-charred mackerel dish and this fennel, celery and gorgonzola salad, try 5 issues of Jamie Magazine for just ยฃ5! jamieol.com/JMagSale

1.6k reactions 20 comments
Murat TรผrkoฤŸlu Watch big chef https://youtu.be/PO4vS0SfXIo
Declan Fortune Debbie
Elizabeth Mitchell Pete Hilcke
Tara Walsh Only on sale in U.K.!?
Chong Kit Len beautiful

What's for dinner tonight? ๐Ÿค” How about this zesty sardine and purple kale spaghetti - it's high in protein, great for keeping those muscles strong and healthy! ๐Ÿ˜‹ It's so easy it can be ready and on the table in 20 minutes. โฒ๐Ÿฝ๐Ÿค— jamieol.com/RKmwaL

892 reactions 26 comments
Susan Linda Silver Yuk looks like cat food
Arnoud Hordijk Martin Rohรกฤek keeps the muscles๐Ÿ˜‚๐Ÿ‘Š
Esther van Dijk Lex Habets
Jean White โค๏ธ
Nadia Birindelli ๐Ÿ˜๐Ÿ˜‚โŒ›๐Ÿ˜Ž

De-seed a chilli in one minute flat๐ŸŒถ Who saves the seeds & grows their own? ๐Ÿค”

1.2k reactions 65 comments
Carolina Prudom wear gloves!
Marianne Tapper I do..
Nikki Louise Colclough Nick Webster
Liz Carter I save the seeds from everything that Wants to grow ๐Ÿ˜
Benjamin Alatiฤ‡ Yellow Habanero ๐Ÿ˜‰๐Ÿ˜‰

Parmigiana is beautiful Italian soul food, but can take a little work to make properly. Jamie's tweaked his slightly so you can make it with ease on a week-night, plus added some courgette as they are a source of folic acid which helps to reduce fatigue. ๐Ÿ™Œ jamieol.com/YvaHqn

3.6k reactions 67 comments
Angela McInturff That looks delicious
Rossella Pareschi Please do not call this Parmigiana ......
Emanuela Marotta Non mi rovinare la parmigiana!!!! ๐Ÿ˜ต
Luce Grbin One of my favorite dishes! ๐Ÿ˜‹
Paul Oravec Looks fabulous!!!!~

The new series of #GameOfThrones is finally here! We've planned the perfect Westeros themed menu to get in the mood - dinner is coming...

672 reactions 11 comments
Mariana de Moraes Cristiano Pellegrini
Mohamed Ahmed Tayea Khaled El-Sharksy
Jilly van der Kleij Lisa๐Ÿ˜‚
Alexandra Roschkowsky Blake
Sonia Russo Gina Lippis

What's your favourite cheesecake? It's #NationalCherryDay so you've got to give this cherry and chocolate cheesecake a go. Especially as cherries are at their best right now! ๐Ÿ’ jamieol.com/ZR75DK

3.8k reactions 142 comments
Isabelle Deconinck Sa oui trop bon sa donne envie de goรปter toute suite une maman et mamie de France bonne fin de week-end ร  tous la petite famille Oliver et vos cinq beaux enfants
Liana Drummond This recipe doesn't use fresh cherries, what's the point?? ๐Ÿค”๐Ÿ™„
Nick Mills Not one from one of your restaurants if they're all as bad as your Gatwick airport one
Yuly Leyva Never is too late, Love you Danny and your beautyful wife.
Theodor Alexandru Tufa Ana what's your fav cheesecake?

The one and only Gennaro Contaldo gives us his take on this delicious Italian dish, Tomato & Ricotta Bruschetta! ๐Ÿ…๐Ÿ‡ฎ๐Ÿ‡น Have a go at home or try it out at your nearest Jamie's Italian UK. Book now: jamieol.com/JIBruschetta

25.9k reactions 2219 comments
Romy Velthuizen Julia Velthuizen nu kunnen we dit thuis maken
Amanda Gabriela Osowski Hugo Giacomini, meu amor olha isso! O.o
Sammy Ingham Wait for the Italian food police again.......
Laura Walker Chris Cardwell ๐Ÿ˜๐Ÿ˜๐Ÿ˜ can you make these for brunch
Lynda Barrie Paul Ford I'll make this for us on Friday night by which point you might just might be able to stomach food again ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Battling with a fussy eater of the smaller kind? Kids are more likely to tuck into a dish they've enjoyed making themselves. Give one of these child-friendly recipes a go and see how you get on! ๐Ÿ™Œ

778 reactions 12 comments
GastroTots Not so sure about the marmite popcorn (I'm in the 'hate it' camp) but the other two look delish ๐Ÿ˜‹
Jon Lewis Holly Lewis
Lillian Jebach UHM ๐Ÿ˜Š
Britt Elmes Would it work with my 37 year old boyfriend? ๐Ÿ˜‚
Veroniq Svitla Pineha All these suits good!!! Love you, Jamie, and big thank!!!!

Who's tuning into the Wimbledon finals this weekend? Make this the perfect opportunity to get together with friends and family over some gorgeous Wimbledon inspired dishes. jamieol.com/jdVGIW

2.2k reactions 21 comments
Niko Nic Georgiana Malea
Wร ndรฉrer Sohiny Ghosh ahh... peace of mind ๐Ÿ’™๐Ÿ’™... peace of tummy ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜†๐Ÿ˜
Sa Ri โญ๏ธโค๏ธ
Mirela Suzana Rusu F1, Silverstone, does it works? :)
Shyamoli Handique England without strawberries in Wimbledon is thoughtless

How do you poach your eggs? ๐Ÿค” For super-silky, gorgeous eggs every time, here's 3 ways to cook them. Let us know how you get on!

3.1k reactions 2108 comments
Sophie 'millions' Brewster Jamie your ace been trying to poach a go egg for year great tips!! Plus thank you for fighting for health for for kids with the government, wonderful generous example of a human being.
Tracey Cooke I use those silicone poaching boats, just a little squirt of fry light,or a touch of oil on my fingers rubbed round the inside 1st. Simmer with the lid on.
Nicola Hoyle Thanks for the tips Jamie, I'll definitely give them a try as my poached eggs always end up looking like summat out of ghostbusters!!!!
Anna Crowley Linda Wild, when I see this it makes me think of you straight away. Last time you left Lilly was still asking for them for ages. You'll need to come over soon to give me some training.
Arna Bryant Thank goodness he doesn't use vinegar! They go all rubbery, yuk I now ask for them not to be cooked like this when I go out for breakfast...if I can do it so can the kitchen where I pay for it!

When was the last time you cooked with oxtail? The rich flavours in this oxtail stew are ridiculously good thanks to the addition of orange, dates and a whole range of spices. jamieol.com/izRXGF

1.9k reactions 115 comments
Sankhya Samhita Monishankar Biswas this looks right up your alley!
Kerrie Bartlett Yum Sharyn Ross.....but easy on the orange ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
Maik Bausch Irina Anatoljewna
Jennifer Ard Rebel Ard wanna give this a go sometime? ๐Ÿค”
Sandra Noordhoek Angelique Schaller, next time you got oxtail in the freezer? :)

An alternative to a traditional tomato base, the sauce on this Pizza Bianco is a mix of cream cheese, lemon, Parmesan and garlic. Topped with sliced potato, smoked pancetta and rosemary... that's more than all 'white' with us! ๐Ÿ˜œ๐Ÿ•

11.1k reactions 1157 comments
Ilona Lu I bet my man will love it ! As he eats potatoes with bread and he loves pizza .. this will be combined carb's bomb he will go down for ๐Ÿ˜ฌ
Patti O'Reilly Carpenter You said two and a half three minutes? That seems like such a short time...
Lisbeth Christensen Hallo mister handsome yes Jamie good idea can make it tomorrow thanks for share simply the best better than all the rest , wis you and all family a wonderful Friday and lovely weekend to, sending all my love and a big hug to you Jamie ,it is all about ...
Qassim Abboud Mo Hassan Jamie Oliver sara2 mene fekret el batata 3l pizza... el ha2 3alek all these years 3m teda7ak 3aleye...
Gaia Tornetta Why lemon everywhere??? Jemie, sorry but it's not an ingredient that in Italy we put in every dish! So stop lemon, please! The lemon trees will thank you!!!!

Weekends call for steak! Top Tip: Marinate your steak a day ahead. Pack it in a sandwich bag with these ingredients to create an irresistibly sticky marinade packed with flavour. jamieol.com/4b3yJv

4.7k reactions 554 comments
Lynette Gorman Looks absolutely delicious when are we going to try it
Laetitia Germis On the menu, last night and tonight! Nothing beats a fillet! Especially a South African, one! xxxxxxx
Morgaine Tech Lukas Prinz Weekends call for Steaks! Auch dein groรŸer Meister mรถchte, dass ich Steak bekomme!!! 111!!einself
Elle McElhone Jenny Edelman tell dad something he can try for us all ๐Ÿ˜‰
Terry Porter Jamie fillet? so you are talking to 15 Australians. Have you seen out power bills lately? Lucky to get roadkill.
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