See how a band of neighbors in Philadelphia celebrate their city lot turned vegetable garden with family, friends, and food. With a charming garden, a variety of plants, and seasonal recipes, you'll be inspired to plot your own community vegetable garden.
This fried chicken is soaked in a mix of buttermilk, onion, and garlic before being battered and fried. It is then finished with lavender flowers and drizzled with honey from Wyebrook (which produces only a small amount each year) or surrounding farms.
Join the Martha Stewart Living team at the Renegade Craft Fair as we kick off the holiday season! Stop by for the incredible bake-and-build of the Gingerbread Ski Chalet from our new December issue (seriously, you don’t want to miss it!), create a fun holiday card for family and friends, and enter to win to some amazing prizes along the way!