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All your Seder essentials.
Fnd traditional and modern takes on Jewish holiday dishes, including matzo ball soup, brisket, gefilte fish, and much, much more.
What a fun idea!
Add a creative twist to traditional dyed eggs by filling them with holiday surprises, like small toys, as a fun gift for your guests.
We have a feeling this fish dish will do swimmingly well at the dinner table.
For an incredibly easy dish with quality ingredients and minimal prep time, this mustard salmon recipe is packed with healthy nutrients and full of incredible flavor!
What a beauty!
Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy.
National Crafting Month is winding down, but we think it's never too late to participate.
National Craft Month was designed to help people rediscover their creativity and learn about the wonderful world of crafting and all of it's many benefits.
Time to give your fridge a check!
We set the record straight on fridge vs. pantry and how long condiments keep.
Pom-poms aren't just great on hats!
Use pom-poms to bring bursts of color and texture to bedspreads, lampshades, pillows, and more.
Kids will be hopping for these adorable stamped Easter treat bags! Learn to make them here with a tutorial from Fish & Bull: http://martha.ms/61868wUuI
From soups to stir-frys, these chicken recipes are easy to whip up any night of the week. http://martha.ms/61848wl3p
The bowtie pasta may be dressed for a formal occasion, but this Marley Spoon recipe is perfect for a casual weeknight meal! http://martha.ms/61898wRgv
It's like a grown-up lemonade.
The classic cocktail calls for gin, lemon juice and seltzer.
NEW on Kitchen Conundrums: Never overcook chicken breasts again with tips and tricks from Thomas Joseph!
Try our recipe for juicy chicken piccata: http://martha.ms/61818wReX
The couple is giving us another adorable look into their big day! 😍
Brad Walsh, husband of Christian Siriano, who designed both Samira and Lauren's bridal attire, snapped this adorable photo of the newlyweds.
Let's raise a glass to these wine pioneers!
They're trying to close the wine-making gender gap.
Move over, diamonds!
Wear the beauty of the Northern Lights on your finger.
Add these outdoor spaces to your spring cleaning checklist!
The garage and shed are seldom given as much organizational thought as their indoor counterparts. They are also prime spaces to dump items for future sorting. Here's how to keep these areas helpful and streamlined through the seasons.
Get inspired to pack extra-cute lunches with these fun bento box ideas. http://martha.ms/61838wlXd
Be prepared for petal perfection.
Imagine pretty blooms that will never wilt.
From pies to gelato, these amazing recipes have us going cuckoo for coconuts! http://martha.ms/61878wnfN
Celebs, they're just like us!
See which stars have rocked the role of bridesmaid and maid of honor-and what they wore for the occasion!
What to do with the bundles of asparagus popping up at the supermarket? Try these recipes! http://martha.ms/61828wYhw
It's *so* easy!
Hop to it! Here's how to fold a bunny napkin for Easter. It lets your guests know they're somebunny special.
We bet you'll love them, too.
Take the cuteness of your kitchenware to the next level with these amazing animal-inspired ceramics.
Save this guide for Easter brunch.
There's no better way to start your day than an expertly prepared omelet. Learn how to make one like a pro.
Now, you have the answer!
Of the thousands of recipes Martha has prepared for her readers, family, and guests, have you ever wondered which she likes best?
No flour needed for these delicious Passover cakes. http://martha.ms/61888wn4y
Everything you need to know to dye the most amazing Easter eggs: http://martha.ms/6180Bg6Gu
Bright and easy!
So the weather is still "mixed"; conjure up a new season in the kitchen with these easy pasta recipes.
Allergy season is right around the corner and this anti-hay fever tonic may come in handy. http://martha.ms/61808wVq8
It's all about layering on new flavors.
Add one item each day to watch your lunch reinvent itself all week long.