Easy does it.
We call dibs on the blood orange one!
Is it time for brunch yet?
In a new episode of Kitchen Conundrums, Thomas Josephs breaks down the basics of chocolate.
Check out all of our Test Kitchen's chocolate secrets here: http://martha.ms/61828wu26
Consider this your Easter ham tutorial!
A baked ham slathered with a sweet-tart glaze is the cook's greatest ally. There's no real cooking involved; you simply heat it through. But to the uninitiated, buying a ham can be a bit intimidating, so it helps to know what you're looking for.
This is getting us inspired!
Wait until you see "The Scream."
It's time to get rid of those piles.
Professional organizer Laura Cattano gives her best advice on creating a fun, inspiring closet space that makes you look forward to getting dressed.
The creative mom has been doing it for a year now!
Who said we couldn't play with our food?
And the verdict is...
If you're curious or skeptical about going completely animal-free, keep reading!
You probably already have a few of these!
Make vegan cooking easier and tastier by having these foods in your pantry.
The chicken cutlets cook in a matter of minutes.
It’s a protein-rich and veggie-heavy crowd pleaser.
Cheesy tortillas are never a bad idea.
Sarah Carey shares a recipe for Chilaquiles that takes the guesswork out of what to have for dinner on a busy weeknight.
Not just for countertops -- marble wallpaper is the latest home design trend you need to try. http://martha.ms/61818wpeU
Is your pantry ready for spring? Our Test Kitchen is here to help! http://martha.ms/61878wR39
Follow our guide to a flawless frittata and rock brunch this (and every) weekend! http://martha.ms/61858wnFU
We're here to make the learning curve less steep.
"Am I doing this right?"
Puffy paint is the secret to the cool 3-D effect! http://martha.ms/61848wusg
#NationalWaffleDay brunch ideas straight ahead! http://martha.ms/61848wHEj
Which set is your favorite? Wise Apple Vintage
From over 200 sets, these treasured pairs have a unique personality and past.
Six ingredients and that's it!
They're as light as a feather -- and easy to make.
Treat it properly and your cast-iron skillet can last a lifetime!
No kitchen should be without a cast-iron skillet. But instead of having a smooth black surface, is yours rusty? Follow these easy step-by-step tips for cleaning and seasoning a cast-iron skillet.
Yes, you read that right, we're using the oven!
A few top-quality ingredients and the oven, not the stovetop, are the keys to fluffy flavorful pilaf.
A cloud of meringue makes this flourless chocolate torte stand out from the Passover crowd. http://martha.ms/61888wHdM
Yes, there is a right and wrong way to vacuum!
Use these tips from "Martha Stewart's Homekeeping Handbook" to perfect your vacuuming technique from start to finish. Leave no dust bunny behind!
They're just exquisite!
Artist Jessica Blazek recreates famous paintings by the likes of Degas, Monet, and Van Gogh.
We all know how easy it is for the bathroom to become an organizing disaster zone.
Sufficient storage is the most important factor in any bathroom. Try our clever ideas for making your space organized for the morning rush.
It's truly a buzz-worthy invention.
This little drone could become very important if bee populations continue to decline.
Whether you're doing ham or lamb, these spring dishes will be the perfect Easter sidekick. http://martha.ms/61808wHZ0
Wine charms are fun, but colorful monogrammed glassware is even better! http://martha.ms/61898ZReW
Who knew mixing two beers would result in such an easy-drinking "cocktail"?
Catching the #MarchMadness games this weekend? Don't forget this hot spinach dip! http://martha.ms/61848ZANp
The nutritious whole grains have a hearty, chewy texture.
Nutty oat groats -- cooked like a pilaf -- and vitamin-C-rich kale are served as a light main course or satisfying accompaniment to poultry or beef.