Jamie Oliver
19:00 11/13/2017

KerryAnn's slow cooked tomato soup recipe has such intense flavours you’ll never buy soup in a can again! 🍅

5.1k reactions 730 comments


Ashleigh Carrington-Porter
This looks so yummy. Currently suffering from HG so nothing is really staying down but when I can eat properly again I will be making this. Cannot beat a good tomato soup!!
Michelle Holland
Kerry Ann you are a rock star . Followed you on the show. Amazing how far youve come well done. Thanks for recipie cant wait to try x
Rosemary Williams
Well done Kerry Ann will try this one my fave 2 soups tomato and pea and ham any recipes for those x
Jeanne Oht
It's on paper now here in Denmark Europe. I really miss a good tomato soup recipe and I think I got one now 😍
Sarah Baker
Watched this video in the early hours breast feeding, and have just made it! Dead easy recipe when you have a 6 week old baby boy 👶🏻🍅🚀
Nojoud Saadeddin
love it! the only thing I'd do is remove the skin and flip the garlic to give it a bit more color and caramelisation there to intensify the flavours and finish it with a few drops of cream.... definitely doing that tomorrow 😍😍😋
Denize Halfpenny
Wow! KerryAnn I remember her from the programme many years ago. She was so enthusiastic back then and obviously Jamie saw a fabulous future ahead of her. Good luck KerryAnn hope to see you cook on our tvs soon x
Maricel Mendoza Lomboy
Wow look so good.. . I will definitely try this.. thanks for sharing. Just ignore those haters I'm sure they have a beautiful hairs but doesn't know how to cook. I'm just saying 😂😂😜😜
Gail Butler Shourds
You would certainly have to plan ahead as it takes over an hour to do but it looks delicious. Can any variety tomato be used? I usually put a dollop of milk in mine to cream it up a bit and I would have to double the recipe! I cook for nine people
LizEric Green
Jamie Oliver - is there an alternative herb to basil, that you can recommend to give the piquancy that leaving it out would miss? I can't eat basil. Also, can the same effect be achieved if the tomatoes are deseeded first? Silly questions, but for a really good reason! I'm trying to think of a way to get the flavour from roasting the seeds, but still be able to jettison them before blending!
Claire Meaden
This looks super scrummy! Homemade soup is such wonderful comfort food. Plus I have to say, bloody hell Kerry-Ann, look at you! You've come so far since starting out as the original 15 team. Wonderful to see you doing so brilliantly. Massive credit to Jamie for encouraging and helping youngsters to learn how to cook and make a living from it. I bet this makes him super proud! ❤️
Bronwyn Kaye
Thank you. Here on the Gold Coast in Australia our tomatoes are just coming on and I wanted to make a soup. I hadn't thought of roasting them first. Looking forward to trying this. Many thanks!
Huey Husted
Wow that looks great. When I do mine mine I seat a mirepoix of onion carrot and celery in the pot than add the roasted tomato's and stock then blend. I find that the starch in the carrots will help thicken it and give it some sweetness. Thanks for sharing your recipe.
Emily Lowe Rutledge
I love tomato basil soup! I add cream to mine at the very end, and serve with shredded mozzarella on top :) I will definitely try roasting my tomatoes first though next time, this looks amazing
Emilie Bosc-Besse
It's not a time for tomatoes any more, we're in november ! I'm so surprised Jamie's team don't think about local and seasonal products...

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KerryAnn's slow cooked tomato soup recipe has such intense flavours you’ll never buy soup in a can again! 🍅

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May Lu
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